[event] Food for Black Thought

Fri, September 28, 2012 • 11:00 AM – 9:30 PM • The John L. Warfield Center for African and African American Studies, the George Washington Carver Museum and Cultural Center

Critical discussions of food and the food system are on the rise in academic research, public policy, and in popular media. Organized by the Department of Geography and the Environment Doctoral student Naya Jones, Food for Black Thought (FFBT) will explore how these issues involve, impact, and engage Black populations from transdisciplinary and community-based perspectives. FFBT will explore Black experiences with food and the food system, past and present, in Austin and beyond.

The 2-day community + action symposium will take place at the Warfield Center for African and African American Studies (UT Austin) and at the George Washington Carver Cultural Center. Facilitators and presenters include youth and adults, from the University of Texas at Austin, the greater Austin community, and from across the United States.

Geographic highlights include keynote Dr. Kwate of Rutgers, who discusses urban space, access, and race in relationship to food. Roundtable speakers include UT faculty from Planning, Advertising, and American Studies (Dr. Englehardt). 

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