John Treviño Jr. Holiday Assistance Program

The HFSA Holiday Assistance Committee (HAC) was created 21 years ago to provide ingredients for a full holiday meal to all university employees who were in need of assistance, much like Orange Santa. Through the newly named John Treviño Jr. Holiday Assistance Program, turkeys and canned goods are distributed to UT employees experiencing difficult times during the holiday season.

How to Donate

If you can help us make a difference in the lives of others, please donate to the John Treviño Jr. Holiday Assistance Program. We are collecting canned goods and monetary donations, including HEB gift cards in any amount. If you would like to post a flyer on ways to get involved, please consider posting this 2017 HAP Flyer in your area.

Financial donations can be made anytime, are tax deductible, and can be done online!  This site allows for one-time gift-giving OR monthly and annual gift options. Be sure to select “Diversity and Community Engagement, Division of” from the first gift area, and then select “Hispanic Faculty & Staff Association Holiday Assistance Program” from the sub department field. You can also send a check, made payable to The University of Texas at Austin with “HFSA Holiday Assistance Program” in the memo to this address: HFSA Treasurer, P.O. Box 8184, Austin, TX 78713

Where to Pick Up Food – FC 4 Map

Distribution is set for Friday, December 8, 12:30 – 5:30 PM at Facilities Complex 4 located at 1600 Manor Road. You must bring your UT ID card with you to pick up food. Emails will be sent to award recipients by December 1, so please check your mailbox and spam folders. For the most part, all who apply will be awarded some holiday assistance. Please contact Leticia Acosta (512-232-6780 or via email if you have any questions about your application. The deadline to apply was Friday, November 17.

Thank You to Our Supporters

Don’t forget to support our partner program, Orange Santa, which bring toys and smiles to our UT children!

HFSA documents and applications above are in PDF Format. You must have Adobe Reader® 8.0 or higher to view them. Download it now!