Any person employed by UT Austin in a full or part-time position is welcome to join PEFSA.
Nota Bene: UT staff members actively involved in PEFSA committee work are eligible for work release time allocation as authorized by The University for activity in our University Resource Group.
Dues start at $15 per year and support the initiatives and activities of the association. No one will be denied membership for lack of funds – please contact us at email@example.com for a dues waiver. Dues support membership for the UT Austin fiscal year, from September to August; the Platinum level supports lifetime membership.
All levels of membership are invited to attend our monthly meetings and special events. We welcome any extra contributions to PEFSA over the membership dues, and greatly appreciate your commitment to our association – details on the payment page.
Join PEFSA by completing this online membership form. This form includes a link to make your dues payment via the UT Giving site.
Would you like to make a donation to PEFSA, separate from membership dues? We welcome and appreciate your financial support! You can make a tax-exempt donation in any amount here.
Joining the PEFSA Email Listserv
The PEFSA email listserv is the primary mode of communication about PEFSA events, meetings and organization business. Anyone in the UT community may join the list. We especially welcome those considering PEFSA membership to join the list.
To subscribe and receive regular updates on PEFSA activities, go to https://utlists.utexas.edu/sympa, login with your email and password (you may have to create one if it is your first time), and click on “Faculty and Staff” under list types. Click on the PEFSA list. The option to subscribe will appear in the left side menu.
To unsubscribe, go to https://utlists.utexas.edu/sympa, login with your email and password (you may have to create one if it is your first time), and click on “Faculty and Staff” under list types. Click on the PEFSA list. The option to unsubscribe will appear in the left side menu.