Diana Kennedy, known by many as the “Julia Child of Mexican Cuisine,” will discuss the history of Mexican cooking on Thursday, April, 29, 6 p.m., at the Blanton Museum of Art, as part of the Mexican Center’s “Foodways of Mexico” speaker series.
From recipes shared between mothers and daughters to village feasts in which the entire community prepares the meal, Mexico has a rich food tradition. With her profound knowledge of the culture, Kennedy will discuss the dishes and recipes of Mexico that are handed down from generation to generation.
With a zest for adventure and a passion for Mexican culture, Kennedy spent more than 30 years traveling to the farthest reaches of her adopted homeland to track down authentic recipes.
Stories from her travels along with a wide assortment of recipes are documented in her classic cookbooks, which include “The Cuisines of Mexico” and “The Art of Mexican Cooking.” She received the highest honor given to foreigners by the Mexican government, the Order of the Aztec Eagle, as well as numerous awards from gastronomic institutions throughout the world. Her latest book, “Oaxaca al Gusto: An Infinite Gastronomy” will be published in September 2010 by the University of Texas Press.