Check out this resouce full of food resource options on and off of the UT campus!
Food insecurity is an economic and social condition that a person may face of limited or uncertain access (transportation) to adequate food.
Students of color, LGBTQIA+ students, and first-generation students are more likely to experience food insecurity.
Students are able to perform better academically, socially, and physically if they do not have to worry about where their next meal is coming from.
