Food-Energy-Water Systems
We are training future leaders at the food-energy-water-systems (FEWS) nexus to advance agriculture and food production in the U.S. and globally. Graduate students will gain fundamental knowledge and tools needed to develop novel and sustainable solutions.

About
A major challenge in Texas, the U.S, and the world is water scarcity and energy requirements for agriculture. Learn to develop new technologies, systems-level decision/management tools, and policies.


