This week has been kind of a whirlwind, but it is a crazy, beautiful, exciting whirlwind that I’m so happy to be a part of! Milan is wonderful. The metro is ridiculously clean, our new Italian friend Anna is so helpful, gelato is on every corner, and there are flowers on almost every balcony in the city. We have only been here a week and we have already seen so much. My feet are a little tired but it is all more than worth it. Going to museums to see exhibits is comparable to walking down the streets here. You can see so much history and gain insight into the workings of the city just by observing your surroundings.
And if I haven’t said it enough, everything in this city is beautiful: the people, the architecture, the cafes, the language, and honestly, one of the most important, the food.
Coming here, I knew the food would be one of my favorite parts. Don’t get me wrong, I know this might not seem as important as some of the wonderful architectural history or monumental things such as that, but it’s a necessity so it is pretty important in my opinion. Being so struck from the beginning by the food and the coffee and the gelato, I became interested in Italians’ relationships with food and really meals in general. While I am here in Milan, I am planning on studying the Italian dining experience. As of now, I am keeping my topic broad so it can lend itself to the exploration of the different facets within this category. I have begun to notice and sketch different gadgets in the kitchen, customs in cafes, and “timelines” in restaurants. I want to observe and experience as much as I can involving Italian dining and eating habits while I am here. I want to know how things work and why they operate that way.
As this next week goes on, I hope to narrow down my focus and get more in depth in my research.