In the Poulos Lab, we work to understand the underlying factors that contribute to food and nutrition security within a broad community and societal context. We do this through strong collaborations with community organizations, health professionals, local government, philanthropy, and academic researchers. Projects range from facilitating real-time, evidenced-based screening for food and nutrition security to policy and program evaluation of food and nutrition-focused initiatives. Ultimately, the goal of all of our projects is to improve the health and nutrition of communities through improved access, availability, usability, equity, and sustainability of local food systems.