October 6, 2025, Filed Under: NewsGrant Award Food Security Lab PhD students, Lauren Bell and Madilyn Bradley, were awarded a $5,000 grant to support their proposed project, CHEFS: Culinary and Healthy Education for Fueling Students, at the inaugural Social Impact Challenge from the Moritz Center for Societal Impact in the School of Social Work. In partnership with… read more
March 8, 2024, Filed Under: NewsMarine Foods and Nutrition Security Drs. Simon Brandl and Natalie Poulos received funding through the Texas Gulf Coast Impact 2030 Grants to trace linkages between estuarine habitats, the nutritional value of fish species that utilize these habitats, and the capacity of these fishes to support people’s food security and micronutrient needs on the Texas Gulf… read more
